The holidays are a fin-tastic time to catch up with loved ones, and Bonefish Grill is turning meet ups into a culinary adventure.
Now through December 17, Bonefish Grill is offering Dine & Discover: Sharing for 2 – a three-course meal for two, where guests have the option to explore dishes from the land or sea, in addition to two salads and two premium sides for only $47.90.
On December 13, Bonefish Grill is hosting its Merry Martini Dinner – a four-course chef-curated dinner expertly paired with martinis highlighting the flavors of the season for $55 per person.
Guests can RSVP at locations.bonefishgrill.com.
Please find more details about the courses and pairings below.
Dine & Discover Sharing for 2 Menu:
· Choice of Two Salads: House or Caesar.
· From the land: Chimichurri Pork Tenderloin, Chimichurri 7oz Sirloin, or Lily’s Chicken: Wood-grilled chicken topped with goat cheese, artichoke hearts, sauteed spinach, and finished with a lemon basil butter sauce.
· From the sea: Lemon Butter Mahi Mahi, Pan Asian Shrimp Skewers, or the Mango Salsa Salmon: Wood-grilled salmon brushed with a Mango Sangria glaze, over grilled orange wheels, and topped with mango salsa.
· Enhance your Dine & Discover and upgrade to a premium entrée for only $5 with the Lemon Butter Butterfish or the Chimichurri Bistro Filet: 8 oz sliced bistro filet seasoned, wood-grilled and topped with chef-crafted Chimichurri.
· Choice of Two Premium Sides
o Creamy Parmesan Risotto (new)
o Kung Pao Brussel Sprouts
o Garlic Herb Potatoes (new)
o Bacon Mac & Cheese
o Steamed Asparagus
Merry Martini Dinner:
· Course 1: Frosted Rosemary Pomegranate Martini Paired with Shaved Brussels Sprouts Salad
o Making spirits bright with a twist on the Bonefish Pomegranate Martini! Fris Vodka, pomegranate and mango flavors hand-shaken with cranberry juice and garnished with frosted rosemary.
· Course 2: Partridge in a Pear Tree Paired with Linguine Del Mar
o A festive and sophisticated combination of Absolut Pear Vodka, St. Germain Elderflower liqueur and fresh lemon.
· Course 3: Winter White Cosmo Paired with Grouper with Smoky Tomato Butter
o The best-selling guest favorite of the year! Reyka Vodka, Cointreau and St. Germain Elderflower liqueur hand-shaken with white cranberry juice and fresh lime.
· Course 4: Gingerbread Espresso Paired with Chocolate Lava Cake
o The perfect holiday indulgence of Stoli Vanil Vodka, Bailey’s Irish Cream and Kahlua combined with coffee and gingerbread rimmed with chocolate and sugar.
Local Bonefish Grill Locations:
- BONEFISH GRILL MYRTLE BEACH
7401 N. Kings Highway Myrtle Beach, SC 29572 Reservations: (843) 497-5294 - BONEFISH GRILL SURFSIDE
8703 Highway 17 Bypass S. Surfside Beach, SC 29575 Reservations: (843) 215-4374 - BONEFISH GRILL NORTH MYRTLE BEACH
103 Highway 17 S N. Myrtle Beach, SC 29582 Reservations: (843) 280-6638