Celebrate Easter With A New Brunch from Bonefish Grill

A day for gathering and sharing, Bonefish Grill is opening their doors one hour earlier to host guests on Easter Sunday and serve up their latest savory brunch selections

On Easter Sunday, April 9, Bonefish Grill will open at 10 a.m. and serve brunch until 3 p.m.

The following brunch entrées will be served with bacon and seasoned breakfast potatoes:

• Grand Marnier French Toast Sticks: served with fresh whipped cream, strawberries, bacon, and maple syrup

• Bacon and Cheddar Frittata: an egg souffle topped with melted cheddar cheese and crispy bacon pieces

• Caprese Frittata: an egg souffle with blistered tomatoes and mozzarella fondue, finished with fresh basil and pesto

• Crab and Fontina Cheese Frittata: an egg souffle topped with creamy Fontina cheese and lump crab meat

All dishes pair perfectly with the restaurants newest Shareable Pitchers featuring Blackberry Red Sangria, Sparkling Mango White Sangria, or Parker’s Margarita finished with orange juice and Grand Marnier. The brunch menu also features classic cocktails such as Bloody Mary’s, espresso martinis and mimosas.

Every Friday during Lent, dive into their Angler’s Catch plated with tempura-style, hand-battered crispy cod and panko battered jumbo shrimp, served on a bed of French fries with house-made coleslaw, cocktail and tartar sauce for only $19.90.

You may be interested in:
• Sunday Brunch at Bonefish Grill
• Fish Fry Delights for Lent at Bonefish Grill

Local Bonefish Grill Locations:

• BONEFISH GRILL MYRTLE BEACH
  7401 N. Kings Highway
  Myrtle Beach, SC 29572
  Reservations: (843) 497-5294
• BONEFISH GRILL SURFSIDE
  8703 Highway 17 Bypass S.
  Surfside Beach, SC 29575
  Reservations: (843) 215-4374
• BONEFISH GRILL NORTH MYRTLE BEACH
  103 Highway 17 S
  N. Myrtle Beach, SC 29582
  Reservations: (843) 280-6638

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