Ever wonder how syrup is made? Now’s your chance to find out. This Saturday, November 13, 2010 from 9:00 a.m. to 3:00 p.m., the L. W. Paul Living History Farm is hosting a syrup making day. Admission is free.
Throughout the day, they’ll be cooking up and selling homemade syrup from farm grown sugar cane.
This event also includes demonstrations of traditional farm techniques.
For more information, call 843-365-3596.
The L. W. Paul Living History Farm is located at 2279 Harris Shortcut Road in Conway, South Carolina (just West of Myrtle Beach).
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